{"id":2231,"date":"2025-05-28T12:06:31","date_gmt":"2025-05-28T10:06:31","guid":{"rendered":"https:\/\/cfrestauration.com\/?page_id=2231"},"modified":"2026-06-20T13:57:43","modified_gmt":"2026-06-20T11:57:43","slug":"piloter-son-plan-de-maitrise-sanitaire","status":"publish","type":"page","link":"https:\/\/cfrestauration.com\/index.php\/piloter-son-plan-de-maitrise-sanitaire\/","title":{"rendered":"&#8212;Piloter son plan de Maitrise Sanitaire"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"2231\" class=\"elementor elementor-2231\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-1c9a3a5 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"1c9a3a5\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t\t<div class=\"elementor-background-overlay\"><\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-9d97225\" data-id=\"9d97225\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1f260b3 elementor-widget elementor-widget-heading\" data-id=\"1f260b3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Piloter son plan de Maitrise Sanitaire<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-01307b0 elementor-widget elementor-widget-heading\" data-id=\"01307b0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">restauration collective<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-48911057 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"48911057\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-691e0e18\" data-id=\"691e0e18\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-cb334f5 elementor-hidden-tablet elementor-hidden-mobile elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"cb334f5\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-2ccbdd0\" data-id=\"2ccbdd0\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-633adef elementor-widget elementor-widget-html\" data-id=\"633adef\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<!-- ===================================================================\n     MISE \u00c0 JOUR ANNUELLE \u2014 change uniquement ces 4 valeurs :\n     \u2022 Ann\u00e9e ............ 2025   (data-year + titre)\n     \u2022 Taux de r\u00e9ussite . 100    (data-target de #cfr-reussite)\n     \u2022 Taux de pr\u00e9sence . 96     (data-target de #cfr-presence)\n     \u2022 Note moyenne ..... 14,4   (texte sous la r\u00e9ussite)\n==================================================================== -->\n<section class=\"cfr-stats\" aria-label=\"Indicateurs de r\u00e9sultats 2025\">\n  <div class=\"cfr-stats__head\">\n    <h2 class=\"cfr-stats__title\">Nos r\u00e9sultats <span>2025<\/span><\/h2>\n    <p class=\"cfr-stats__sub\">La qualit\u00e9 de nos formations, en chiffres<\/p>\n  <\/div>\n\n  <div class=\"cfr-stats__grid\">\n\n    <!-- R\u00e9ussite (mise en avant) -->\n    <article class=\"cfr-card cfr-card--lead\">\n      <div class=\"cfr-card__num\"><span class=\"cfr-approx\">\u2248<\/span><span id=\"cfr-reussite\" data-target=\"100\">0<\/span><span class=\"cfr-unit\">%<\/span><\/div>\n      <div class=\"cfr-card__label\">Taux de r\u00e9ussite<\/div>\n      <div class=\"cfr-card__detail\">Note moyenne d'\u00e9valuation : <strong>14,4\/20<\/strong><br>Tous les stagiaires \u00e9valu\u00e9s ont atteint le seuil.<\/div>\n    <\/article>\n\n    <!-- Pr\u00e9sence -->\n    <article class=\"cfr-card\">\n      <div class=\"cfr-card__num\"><span id=\"cfr-presence\" data-target=\"96\">0<\/span><span class=\"cfr-unit\">%<\/span><\/div>\n      <div class=\"cfr-card__label\">Taux de pr\u00e9sence<\/div>\n      <div class=\"cfr-card__detail\">Assiduit\u00e9 moyenne des stagiaires sur l'ensemble de nos sessions.<\/div>\n    <\/article>\n\n  <\/div>\n<\/section>\n\n<style>\n  .cfr-stats{font-family:'Segoe 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eael-img-accordion-vertical-align-center\" id=\"eael-img-accordion-e36cf20\" data-img-accordion-id=\"e36cf20\" data-img-accordion-type=\"on-hover\">\n                    \n            <div class=\"eael-image-accordion-hover eael-image-accordion-item\" style=\"background-image: url(http:\/\/cfrestauration.com\/wp-content\/uploads\/2022\/07\/joyful-cafe-worker-prepares-salad-catering-kitche-2022-01-18-23-45-18-utc-scaled.jpg);\"  tabindex=\"0\">\n                <div class=\"overlay\">\n                                        <div class=\"overlay-inner \">\n                        <h2 class=\"img-accordion-title\">Le contexte r\u00e9glementaire\u00a0<\/h2>                            <p><p class=\"p1\"><span class=\"s1\"><b>Le contexte r\u00e9glementaire\u00a0:<\/b><\/span><\/p><ul class=\"ul1\"><li class=\"li1\">La r\u00e9glementation en vigueur<\/li><li class=\"li1\">Les toxi-infections alimentaires<\/li><li class=\"li1\">La cha\u00eene de responsabilit\u00e9<\/li><\/ul><\/p>\n                                            <\/div>\n                <\/div>\n            <\/div>\n                    \n            <div class=\"eael-image-accordion-hover eael-image-accordion-item\" style=\"background-image: url(http:\/\/cfrestauration.com\/wp-content\/uploads\/2022\/07\/portrait-of-male-chef-standing-in-a-kitchen-2022-03-04-02-33-37-utc-scaled.jpg);\"  tabindex=\"0\">\n                <div class=\"overlay\">\n                                        <div class=\"overlay-inner \">\n                        <h2 class=\"img-accordion-title\">Aliments et risques pour le consommateur\u00a0<\/h2>                            <p><p class=\"p1\"><span class=\"s1\"><b>Aliments et risques pour le consommateur\u00a0:<\/b><\/span><\/p><ul class=\"ul1\"><li class=\"li1\">Les dangers microbiologiques dans l\u2019alimentation<\/li><li class=\"li1\">Les autres dangers potentiels (Physique-Chimiques-Allerg\u00e8nes)<\/li><li class=\"li1\">Les moyens de ma\u00eetrise des risques<\/li><\/ul><\/p>\n                                            <\/div>\n                <\/div>\n            <\/div>\n                    \n            <div class=\"eael-image-accordion-hover eael-image-accordion-item\" style=\"background-image: url(https:\/\/cfrestauration.com\/wp-content\/uploads\/2022\/07\/cooking-process-professional-team-of-chef-and-two-2021-12-27-21-41-39-utc-scaled.jpg);\"  tabindex=\"0\">\n                <div class=\"overlay\">\n                                        <div class=\"overlay-inner \">\n                        <h2 class=\"img-accordion-title\">Introduction aux objectifs sanitaires\u00a0<\/h2>                            <p><p class=\"p1\"><span class=\"s1\"><b>Introduction aux objectifs sanitaires\u00a0:<\/b><\/span><\/p><ul class=\"ul1\"><li class=\"li1\">D\u00e9finition et objectif du HACCP.<\/li><li class=\"li1\">Le plat t\u00e9moin.<\/li><li class=\"li1\">Pr\u00e9sentation des outils de tra\u00e7abilit\u00e9 au regard du Plan de Ma\u00eetrise Sanitaire de la cuisine ou du GBPH \u00e0 destination des consommateurs.<\/li><\/ul><\/p>\n                                            <\/div>\n                <\/div>\n            <\/div>\n                <\/div>\n        <style typr=\"text\/css\">\n                    #eael-img-accordion-e36cf20 .eael-image-accordion-hover:hover {\n                        flex: 3 1 0% !important;\n                    }\n                    #eael-img-accordion-e36cf20 .eael-image-accordion-hover:hover:hover .overlay-inner * {\n                        opacity: 1;\n                        visibility: visible;\n                        transform: none;\n                        transition: all .3s .3s;\n                    }\n                <\/style>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-eb70d8e elementor-hidden-desktop elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"eb70d8e\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-e8b854f\" data-id=\"e8b854f\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-fbe757f elementor-widget elementor-widget-eael-adv-accordion\" data-id=\"fbe757f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"eael-adv-accordion.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t            <div class=\"eael-adv-accordion\" id=\"eael-adv-accordion-fbe757f\" data-scroll-on-click=\"no\" data-scroll-speed=\"300\" data-accordion-id=\"fbe757f\" data-accordion-type=\"accordion\" data-toogle-speed=\"300\">\n            <div class=\"eael-accordion-list\">\n\t\t\t\t\t<div id=\"le-contexte-rglementaire\" class=\"elementor-tab-title eael-accordion-header\" tabindex=\"0\" data-tab=\"1\" aria-controls=\"elementor-tab-content-2641\"><span class=\"eael-advanced-accordion-icon-closed\"><i aria-hidden=\"true\" class=\"fa-accordion-icon fas fa-key\"><\/i><\/span><span class=\"eael-advanced-accordion-icon-opened\"><i aria-hidden=\"true\" class=\"fa-accordion-icon fas fa-key\"><\/i><\/span><span class=\"eael-accordion-tab-title\">Le contexte r\u00e9glementaire\u00a0<\/span><\/div><div id=\"elementor-tab-content-2641\" class=\"eael-accordion-content clearfix\" data-tab=\"1\" aria-labelledby=\"le-contexte-rglementaire\"><p class=\"p2\"><span class=\"s1\"><b>Le contexte r\u00e9glementaire\u00a0:<\/b><\/span><\/p><ul class=\"ul1\"><li class=\"li2\">La r\u00e9glementation en vigueur<\/li><li class=\"li2\">Les toxi-infections alimentaires<\/li><li class=\"li2\">La cha\u00eene de responsabilit\u00e9<\/li><\/ul><\/div>\n\t\t\t\t\t<\/div><div class=\"eael-accordion-list\">\n\t\t\t\t\t<div id=\"aliments-et-risques-pour-le-consommateur\" class=\"elementor-tab-title eael-accordion-header\" tabindex=\"0\" data-tab=\"2\" aria-controls=\"elementor-tab-content-2642\"><span class=\"eael-advanced-accordion-icon-closed\"><i aria-hidden=\"true\" class=\"fa-accordion-icon fas fa-key\"><\/i><\/span><span class=\"eael-advanced-accordion-icon-opened\"><i aria-hidden=\"true\" class=\"fa-accordion-icon fas fa-key\"><\/i><\/span><span class=\"eael-accordion-tab-title\">Aliments et risques pour le consommateur<\/span><\/div><div id=\"elementor-tab-content-2642\" class=\"eael-accordion-content clearfix\" data-tab=\"2\" aria-labelledby=\"aliments-et-risques-pour-le-consommateur\"><p class=\"p2\"><span class=\"s1\"><b>Aliments et risques pour le consommateur\u00a0:<\/b><\/span><\/p><ul class=\"ul1\"><li class=\"li2\">Les dangers microbiologiques dans l\u2019alimentation<\/li><li class=\"li2\">Les autres dangers potentiels (Physique-Chimiques-Allerg\u00e8nes)<\/li><li class=\"li2\">Les moyens de ma\u00eetrise des risques<\/li><\/ul><\/div>\n\t\t\t\t\t<\/div><div class=\"eael-accordion-list\">\n\t\t\t\t\t<div id=\"introduction-aux-objectifs-sanitaires\" class=\"elementor-tab-title eael-accordion-header\" tabindex=\"0\" data-tab=\"3\" aria-controls=\"elementor-tab-content-2643\"><span class=\"eael-advanced-accordion-icon-closed\"><i aria-hidden=\"true\" class=\"fa-accordion-icon fas fa-key\"><\/i><\/span><span class=\"eael-advanced-accordion-icon-opened\"><i aria-hidden=\"true\" class=\"fa-accordion-icon fas fa-key\"><\/i><\/span><span class=\"eael-accordion-tab-title\">Introduction aux objectifs sanitaires<\/span><\/div><div id=\"elementor-tab-content-2643\" class=\"eael-accordion-content clearfix\" data-tab=\"3\" aria-labelledby=\"introduction-aux-objectifs-sanitaires\"><p class=\"p1\"><span class=\"s1\"><b>Introduction aux objectifs sanitaires\u00a0:<\/b><\/span><\/p><ul class=\"ul1\"><li class=\"li1\">D\u00e9finition et objectif du HACCP.<\/li><li class=\"li1\">Le plat t\u00e9moin.<\/li><li class=\"li1\">Pr\u00e9sentation des outils de tra\u00e7abilit\u00e9 au regard du Plan de Ma\u00eetrise Sanitaire de la cuisine ou du GBPH \u00e0 destination des consommateurs.<\/li><\/ul><\/div>\n\t\t\t\t\t<\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-e01e8d1 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"e01e8d1\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-b36d838\" data-id=\"b36d838\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-a9120ff elementor-widget elementor-widget-eael-adv-accordion\" data-id=\"a9120ff\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"eael-adv-accordion.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t            <div class=\"eael-adv-accordion\" id=\"eael-adv-accordion-a9120ff\" data-scroll-on-click=\"no\" data-scroll-speed=\"300\" data-accordion-id=\"a9120ff\" data-accordion-type=\"accordion\" data-toogle-speed=\"300\">\n            <div class=\"eael-accordion-list\">\n\t\t\t\t\t<div id=\"programme\" class=\"elementor-tab-title eael-accordion-header\" tabindex=\"0\" data-tab=\"1\" aria-controls=\"elementor-tab-content-1771\"><span class=\"eael-advanced-accordion-icon-closed\"><i aria-hidden=\"true\" class=\"fa-accordion-icon far fa-lightbulb\"><\/i><\/span><span class=\"eael-advanced-accordion-icon-opened\"><i aria-hidden=\"true\" class=\"fa-accordion-icon far fa-lightbulb\"><\/i><\/span><span class=\"eael-accordion-tab-title\">Programme<\/span><i aria-hidden=\"true\" class=\"fa-toggle fas fa-angle-right\"><\/i><\/div><div id=\"elementor-tab-content-1771\" class=\"eael-accordion-content clearfix\" data-tab=\"1\" aria-labelledby=\"programme\"><p class=\"p1\"><span class=\"s1\"><b>Formation th\u00e9orique\u00a0: 1 journ\u00e9e de 6h00 <\/b><\/span><\/p><p class=\"p1\"><span class=\"s1\"><b>1\u00e9re Demi-journ\u00e9e<\/b><\/span><\/p><p class=\"p1\">Accueil<\/p><p class=\"p1\"><span class=\"s1\"><b>Test de positionnement <\/b><\/span><\/p><p class=\"p1\"><span class=\"s1\"><b>Le contexte r\u00e9glementaire\u00a0:<\/b><\/span><\/p><ul class=\"ul1\"><li class=\"li1\">La r\u00e9glementation en vigueur<\/li><li class=\"li1\">Les toxi-infections alimentaires<\/li><li class=\"li1\">La cha\u00eene de responsabilit\u00e9<\/li><\/ul><p class=\"p1\"><span class=\"s1\"><b>Aliments et risques pour le consommateur\u00a0:<\/b><\/span><\/p><ul class=\"ul1\"><li class=\"li1\">Les dangers microbiologiques dans l\u2019alimentation<\/li><li class=\"li1\">Les autres dangers potentiels (Physique-Chimiques-Allerg\u00e8nes)<\/li><li class=\"li1\">Les moyens de ma\u00eetrise des risques<\/li><\/ul><p class=\"p1\"><span class=\"s1\"><b>2\u00e9me Demi-journ\u00e9e<\/b><\/span><\/p><p class=\"p1\"><span class=\"s1\"><b>Introduction aux objectifs sanitaires\u00a0:<\/b><\/span><\/p><ul class=\"ul1\"><li class=\"li1\">D\u00e9finition et objectif du HACCP.<\/li><li class=\"li1\">Le plat t\u00e9moin.<\/li><li class=\"li1\">Pr\u00e9sentation des outils de tra\u00e7abilit\u00e9 au regard du Plan de Ma\u00eetrise Sanitaire de la cuisine ou du GBPH \u00e0 destination des consommateurs.<\/li><\/ul><p class=\"p1\"><b>Test de fin de formation<\/b><\/p><\/div>\n\t\t\t\t\t<\/div><div class=\"eael-accordion-list\">\n\t\t\t\t\t<div id=\"finalit\" class=\"elementor-tab-title eael-accordion-header\" tabindex=\"0\" data-tab=\"2\" aria-controls=\"elementor-tab-content-1772\"><span class=\"eael-advanced-accordion-icon-closed\"><i aria-hidden=\"true\" class=\"fa-accordion-icon far fa-lightbulb\"><\/i><\/span><span class=\"eael-advanced-accordion-icon-opened\"><i aria-hidden=\"true\" class=\"fa-accordion-icon far fa-lightbulb\"><\/i><\/span><span class=\"eael-accordion-tab-title\">Finalit\u00e9<\/span><i aria-hidden=\"true\" class=\"fa-toggle fas fa-angle-right\"><\/i><\/div><div id=\"elementor-tab-content-1772\" class=\"eael-accordion-content clearfix\" data-tab=\"2\" aria-labelledby=\"finalit\"><p class=\"p1\"><span class=\"s1\">\u00c0<\/span> l&#8217;issue de la formation, l&#8217;apprenant doit mettre en pratique et respecter les r\u00e8gles d&#8217;hygi\u00e8ne et de s\u00e9curit\u00e9 au sein de son \u00e9tablissement ou sa cuisine afin de garantir l&#8217;innocuit\u00e9 des ingr\u00e9dients et des plats propos\u00e9s aux consommateurs.<\/p><\/div>\n\t\t\t\t\t<\/div><div class=\"eael-accordion-list\">\n\t\t\t\t\t<div id=\"objectifs-gnraux\" class=\"elementor-tab-title eael-accordion-header\" tabindex=\"0\" data-tab=\"3\" aria-controls=\"elementor-tab-content-1773\"><span class=\"eael-advanced-accordion-icon-closed\"><i aria-hidden=\"true\" class=\"fa-accordion-icon far fa-lightbulb\"><\/i><\/span><span class=\"eael-advanced-accordion-icon-opened\"><i aria-hidden=\"true\" class=\"fa-accordion-icon far fa-lightbulb\"><\/i><\/span><span class=\"eael-accordion-tab-title\">Objectifs g\u00e9n\u00e9raux<\/span><i aria-hidden=\"true\" class=\"fa-toggle fas fa-angle-right\"><\/i><\/div><div id=\"elementor-tab-content-1773\" class=\"eael-accordion-content clearfix\" data-tab=\"3\" aria-labelledby=\"objectifs-gnraux\"><ul class=\"ul1\"><li class=\"li1\">Appliquer les r\u00e8gles de s\u00e9curit\u00e9 alimentaire \u00e9dict\u00e9es par les textes en vigueur,<\/li><li class=\"li1\">Mettre en \u0153uvre les proc\u00e9dures, les \u00e9quipements et les m\u00e9thodes de travail au sein de la cuisine centrale.<\/li><\/ul><\/div>\n\t\t\t\t\t<\/div><div class=\"eael-accordion-list\">\n\t\t\t\t\t<div id=\"objectifs-pdagogiques\" class=\"elementor-tab-title eael-accordion-header\" tabindex=\"0\" data-tab=\"4\" aria-controls=\"elementor-tab-content-1774\"><span class=\"eael-advanced-accordion-icon-closed\"><i aria-hidden=\"true\" class=\"fa-accordion-icon far fa-lightbulb\"><\/i><\/span><span class=\"eael-advanced-accordion-icon-opened\"><i aria-hidden=\"true\" class=\"fa-accordion-icon far fa-lightbulb\"><\/i><\/span><span class=\"eael-accordion-tab-title\">Objectifs p\u00e9dagogiques<\/span><i aria-hidden=\"true\" class=\"fa-toggle fas fa-angle-right\"><\/i><\/div><div id=\"elementor-tab-content-1774\" class=\"eael-accordion-content clearfix\" data-tab=\"4\" aria-labelledby=\"objectifs-pdagogiques\"><ul class=\"ul1\"><li class=\"li1\"><ul class=\"ul1\"><li class=\"li1\">Appliquer et ma\u00eetriser les fondamentaux des bonnes pratiques en hygi\u00e8ne en cuisine.<\/li><li class=\"li1\">Se familiariser avec la notion d\u2019autocontr\u00f4le et de PMS.<\/li><li class=\"li1\">Int\u00e9grer la r\u00e9glementation et garantir une hygi\u00e8ne des op\u00e9rations.<\/li><\/ul><p class=\"p1\">Il s\u2019agit d\u2019un accompagnement technique du personnel.<\/p><p class=\"p1\">Sur chaque \u00e9tape, nous mettrons en \u00e9vidence, avec les stagiaires, les erreurs de m\u00e9thode de travail <span class=\"s2\">\u00e0<\/span> ne pas commettre et les bons gestes <span class=\"s2\">\u00e0<\/span> respecter sur les postes.<\/p><\/li><\/ul><\/div>\n\t\t\t\t\t<\/div><div class=\"eael-accordion-list\">\n\t\t\t\t\t<div id=\"public\" class=\"elementor-tab-title eael-accordion-header\" tabindex=\"0\" data-tab=\"5\" aria-controls=\"elementor-tab-content-1775\"><span class=\"eael-advanced-accordion-icon-closed\"><i aria-hidden=\"true\" class=\"fa-accordion-icon far fa-lightbulb\"><\/i><\/span><span class=\"eael-advanced-accordion-icon-opened\"><i aria-hidden=\"true\" class=\"fa-accordion-icon far fa-lightbulb\"><\/i><\/span><span class=\"eael-accordion-tab-title\">Public<\/span><i aria-hidden=\"true\" class=\"fa-toggle fas fa-angle-right\"><\/i><\/div><div id=\"elementor-tab-content-1775\" class=\"eael-accordion-content clearfix\" data-tab=\"5\" aria-labelledby=\"public\"><p class=\"p1\">\u00c9ducateurs sp\u00e9cialis\u00e9s en charge de la prise du repas des personnes accueillis dans l\u2019\u00e9tablissement.<\/p><p class=\"p1\">Chef de service cuisine d\u2019internat.<\/p><\/div>\n\t\t\t\t\t<\/div><div class=\"eael-accordion-list\">\n\t\t\t\t\t<div id=\"groupe\" class=\"elementor-tab-title eael-accordion-header\" tabindex=\"0\" data-tab=\"6\" aria-controls=\"elementor-tab-content-1776\"><span class=\"eael-advanced-accordion-icon-closed\"><i aria-hidden=\"true\" class=\"fa-accordion-icon far fa-lightbulb\"><\/i><\/span><span class=\"eael-advanced-accordion-icon-opened\"><i aria-hidden=\"true\" class=\"fa-accordion-icon far fa-lightbulb\"><\/i><\/span><span class=\"eael-accordion-tab-title\">Groupe<\/span><i aria-hidden=\"true\" class=\"fa-toggle fas fa-angle-right\"><\/i><\/div><div id=\"elementor-tab-content-1776\" class=\"eael-accordion-content clearfix\" data-tab=\"6\" aria-labelledby=\"groupe\"><p class=\"p1\">Maximum 6<\/p><\/div>\n\t\t\t\t\t<\/div><div class=\"eael-accordion-list\">\n\t\t\t\t\t<div id=\"dure\" class=\"elementor-tab-title eael-accordion-header\" tabindex=\"0\" data-tab=\"7\" aria-controls=\"elementor-tab-content-1777\"><span class=\"eael-advanced-accordion-icon-closed\"><i aria-hidden=\"true\" class=\"fa-accordion-icon far fa-lightbulb\"><\/i><\/span><span class=\"eael-advanced-accordion-icon-opened\"><i aria-hidden=\"true\" class=\"fa-accordion-icon far fa-lightbulb\"><\/i><\/span><span class=\"eael-accordion-tab-title\">Dur\u00e9e<\/span><i aria-hidden=\"true\" class=\"fa-toggle fas fa-angle-right\"><\/i><\/div><div id=\"elementor-tab-content-1777\" class=\"eael-accordion-content clearfix\" data-tab=\"7\" aria-labelledby=\"dure\"><p class=\"p1\">6h00 de formation<\/p><\/div>\n\t\t\t\t\t<\/div><div class=\"eael-accordion-list\">\n\t\t\t\t\t<div id=\"frquence\" class=\"elementor-tab-title eael-accordion-header\" tabindex=\"0\" data-tab=\"8\" aria-controls=\"elementor-tab-content-1778\"><span class=\"eael-advanced-accordion-icon-closed\"><i aria-hidden=\"true\" class=\"fa-accordion-icon far fa-lightbulb\"><\/i><\/span><span class=\"eael-advanced-accordion-icon-opened\"><i aria-hidden=\"true\" class=\"fa-accordion-icon far fa-lightbulb\"><\/i><\/span><span class=\"eael-accordion-tab-title\">Fr\u00e9quence<\/span><i aria-hidden=\"true\" class=\"fa-toggle fas fa-angle-right\"><\/i><\/div><div id=\"elementor-tab-content-1778\" class=\"eael-accordion-content clearfix\" data-tab=\"8\" aria-labelledby=\"frquence\"><p class=\"p1\">Une fois tous les 2 ans pour les \u00e9ducateurs ayant des acquis valid\u00e9s.<\/p><p class=\"p1\">Dans l\u2019ann\u00e9e de prise de fonction pour les autres.<\/p><\/div>\n\t\t\t\t\t<\/div><div class=\"eael-accordion-list\">\n\t\t\t\t\t<div id=\"lieux\" class=\"elementor-tab-title eael-accordion-header\" tabindex=\"0\" data-tab=\"9\" aria-controls=\"elementor-tab-content-1779\"><span class=\"eael-advanced-accordion-icon-closed\"><i aria-hidden=\"true\" class=\"fa-accordion-icon far fa-lightbulb\"><\/i><\/span><span class=\"eael-advanced-accordion-icon-opened\"><i aria-hidden=\"true\" class=\"fa-accordion-icon far fa-lightbulb\"><\/i><\/span><span class=\"eael-accordion-tab-title\">Lieux<\/span><i aria-hidden=\"true\" class=\"fa-toggle fas fa-angle-right\"><\/i><\/div><div id=\"elementor-tab-content-1779\" class=\"eael-accordion-content clearfix\" data-tab=\"9\" aria-labelledby=\"lieux\"><p class=\"p1\">Dans une salle offrant des conditions id\u00e9ales d\u2019accueil des stagiaires.<\/p><\/div>\n\t\t\t\t\t<\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-0ad6d82\" data-id=\"0ad6d82\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-4c3ca1d elementor-widget elementor-widget-eael-adv-accordion\" data-id=\"4c3ca1d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"eael-adv-accordion.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t            <div class=\"eael-adv-accordion\" id=\"eael-adv-accordion-4c3ca1d\" data-scroll-on-click=\"no\" data-scroll-speed=\"300\" data-accordion-id=\"4c3ca1d\" data-accordion-type=\"accordion\" data-toogle-speed=\"300\">\n            <div class=\"eael-accordion-list\">\n\t\t\t\t\t<div id=\"dates\" class=\"elementor-tab-title eael-accordion-header\" tabindex=\"0\" data-tab=\"1\" aria-controls=\"elementor-tab-content-7991\"><span class=\"eael-advanced-accordion-icon-closed\"><i aria-hidden=\"true\" class=\"fa-accordion-icon fas fa-plus\"><\/i><\/span><span class=\"eael-advanced-accordion-icon-opened\"><i aria-hidden=\"true\" class=\"fa-accordion-icon fas fa-minus\"><\/i><\/span><span class=\"eael-accordion-tab-title\">Dates<\/span><i aria-hidden=\"true\" class=\"fa-toggle fas fa-angle-right\"><\/i><\/div><div id=\"elementor-tab-content-7991\" class=\"eael-accordion-content clearfix\" data-tab=\"1\" aria-labelledby=\"dates\"><p class=\"p1\">D\u00e9but 2025 (date \u00e0 d\u00e9finir)<\/p><\/div>\n\t\t\t\t\t<\/div><div class=\"eael-accordion-list\">\n\t\t\t\t\t<div id=\"horaires\" class=\"elementor-tab-title eael-accordion-header\" tabindex=\"0\" data-tab=\"2\" aria-controls=\"elementor-tab-content-7992\"><span class=\"eael-advanced-accordion-icon-closed\"><i aria-hidden=\"true\" class=\"fa-accordion-icon fas fa-plus\"><\/i><\/span><span class=\"eael-advanced-accordion-icon-opened\"><i aria-hidden=\"true\" class=\"fa-accordion-icon fas fa-minus\"><\/i><\/span><span class=\"eael-accordion-tab-title\">Horaires<\/span><i aria-hidden=\"true\" class=\"fa-toggle fas fa-angle-right\"><\/i><\/div><div id=\"elementor-tab-content-7992\" class=\"eael-accordion-content clearfix\" data-tab=\"2\" aria-labelledby=\"horaires\"><p class=\"p1\">8h00 \u00e0 12h00 et 13h00 \u00e0 15h00<\/p><\/div>\n\t\t\t\t\t<\/div><div class=\"eael-accordion-list\">\n\t\t\t\t\t<div id=\"pr-requis\" class=\"elementor-tab-title eael-accordion-header\" tabindex=\"0\" data-tab=\"3\" aria-controls=\"elementor-tab-content-7993\"><span class=\"eael-advanced-accordion-icon-closed\"><i aria-hidden=\"true\" class=\"fa-accordion-icon fas fa-plus\"><\/i><\/span><span class=\"eael-advanced-accordion-icon-opened\"><i aria-hidden=\"true\" class=\"fa-accordion-icon fas fa-minus\"><\/i><\/span><span class=\"eael-accordion-tab-title\">Pr\u00e9-requis<\/span><i aria-hidden=\"true\" class=\"fa-toggle fas fa-angle-right\"><\/i><\/div><div id=\"elementor-tab-content-7993\" class=\"eael-accordion-content clearfix\" data-tab=\"3\" aria-labelledby=\"pr-requis\"><p class=\"p1\">Aucun<\/p><\/div>\n\t\t\t\t\t<\/div><div class=\"eael-accordion-list\">\n\t\t\t\t\t<div id=\"mthodes-et-moyens-pdagogiques\" class=\"elementor-tab-title eael-accordion-header\" tabindex=\"0\" data-tab=\"4\" aria-controls=\"elementor-tab-content-7994\"><span class=\"eael-advanced-accordion-icon-closed\"><i aria-hidden=\"true\" class=\"fa-accordion-icon fas fa-plus\"><\/i><\/span><span class=\"eael-advanced-accordion-icon-opened\"><i aria-hidden=\"true\" class=\"fa-accordion-icon fas fa-minus\"><\/i><\/span><span class=\"eael-accordion-tab-title\">M\u00e9thodes et moyens p\u00e9dagogiques<\/span><i aria-hidden=\"true\" class=\"fa-toggle fas fa-angle-right\"><\/i><\/div><div id=\"elementor-tab-content-7994\" class=\"eael-accordion-content clearfix\" data-tab=\"4\" aria-labelledby=\"mthodes-et-moyens-pdagogiques\"><p class=\"p1\">MOYENS HUMAINS\u00a0:<\/p><p class=\"p1\">Notre objectif est d&#8217;aider les entreprises <span class=\"s1\">\u00e0<\/span> am\u00e9liorer les comp\u00e9tences des collaborateurs.<br \/>Pour cela, nous travaillons en \u00e9troite collaboration avec les services de ressources humaines ainsi que les directions. Le pilote de formation d\u00e9di<span class=\"s1\">\u00e9<\/span> <span class=\"s1\">\u00e0<\/span> cette op\u00e9ration est FREDERIC ELISABETH implant<span class=\"s1\">\u00e9<\/span> depuis plus de 19 ans sur le secteur de la restauration collective et commerciale <span class=\"s1\">\u00e0<\/span> la R\u00e9union.<\/p><p class=\"p1\">MOYENS TECHNIQUES\u00a0:<\/p><p class=\"p1\">CFR fournie\u00a0:<\/p><ul class=\"ul1\"><li class=\"li1\">un ordinateur, un vid\u00e9oprojecteur, des enceintes, les outils pour les diff\u00e9rents ateliers du groupe, sous-groupe ou individuelle.<\/li><li class=\"li1\">Les ressources p\u00e9dagogiques sous format papier ou en format d\u00e9mat\u00e9rialiser.<\/li><\/ul><p class=\"p1\">MOYENS ENVIRONNEMENTS :<\/p><p class=\"p1\">L\u2019\u00e9tablissement fourni\u00a0:<\/p><ul class=\"ul1\"><li class=\"li1\">Formation \u00ab in situ \u00bb dans une salle disposant d\u2019un tableau blanc ou d\u2019un Paper board, de table de chaise, de prise \u00e9lectrique, de connexion internet (WIFI ou par c\u00e2bles).<\/li><li class=\"li1\">Les moyens techniques de la cuisine,<\/li><li class=\"li1\">Les locaux, la collation et le repas seront mis \u00e0 disposition gracieusement par l\u2019\u00e9tablissement.<\/li><\/ul><p class=\"p1\">MODALIT<span class=\"s1\">\u00c9<\/span>S P<span class=\"s1\">\u00c9<\/span>DAGOGIQUES\u00a0:<\/p><ul class=\"ul1\"><li class=\"li1\">P\u00e9dagogie active<\/li><li class=\"li1\">\u00c9valuer les besoins et les int\u00e9r\u00eats de l\u2019apprenant<\/li><li class=\"li1\">Relever les points forts et les points <span class=\"s1\">\u00e0<\/span> am\u00e9liorer<\/li><li class=\"li1\">P\u00e9dagogie diff\u00e9renci\u00e9e, enseignement direct et indirect, interactif et interactions sociales<\/li><li class=\"li1\">Rendre l\u2019apprenant autonome dans ses apprentissages.<\/li><\/ul><\/div>\n\t\t\t\t\t<\/div><div class=\"eael-accordion-list\">\n\t\t\t\t\t<div id=\"modalits-dvaluations\" class=\"elementor-tab-title eael-accordion-header\" tabindex=\"0\" data-tab=\"5\" aria-controls=\"elementor-tab-content-7995\"><span class=\"eael-advanced-accordion-icon-closed\"><i aria-hidden=\"true\" class=\"fa-accordion-icon fas fa-plus\"><\/i><\/span><span class=\"eael-advanced-accordion-icon-opened\"><i aria-hidden=\"true\" class=\"fa-accordion-icon fas fa-minus\"><\/i><\/span><span class=\"eael-accordion-tab-title\">Modalit\u00e9s d'\u00e9valuations<\/span><i aria-hidden=\"true\" class=\"fa-toggle fas fa-angle-right\"><\/i><\/div><div id=\"elementor-tab-content-7995\" class=\"eael-accordion-content clearfix\" data-tab=\"5\" aria-labelledby=\"modalits-dvaluations\"><p class=\"p1\">Un questionnaire permettant le contr\u00f4le des connaissances sera remis au d\u00e9but de journ\u00e9e de formation et un second sera r\u00e9alis\u00e9 <span class=\"s1\">\u00e0<\/span> la fin de la journ\u00e9e de formation.<br \/>Les r\u00e9sultats entre les 2 tests seront compar\u00e9s, et permettront de mesurer :<\/p><ul class=\"ul1\"><li class=\"li1\">Le niveau initial de chaque stagiaire et du groupe\u00a0<\/li><li class=\"li1\">Le taux de progression de chaque stagiaire et du groupe lors de cette formation<\/li><\/ul><\/div>\n\t\t\t\t\t<\/div><div class=\"eael-accordion-list\">\n\t\t\t\t\t<div id=\"ressources-pdagogiques\" class=\"elementor-tab-title eael-accordion-header\" tabindex=\"0\" data-tab=\"6\" aria-controls=\"elementor-tab-content-7996\"><span class=\"eael-advanced-accordion-icon-closed\"><i aria-hidden=\"true\" class=\"fa-accordion-icon fas fa-plus\"><\/i><\/span><span class=\"eael-advanced-accordion-icon-opened\"><i aria-hidden=\"true\" class=\"fa-accordion-icon fas fa-minus\"><\/i><\/span><span class=\"eael-accordion-tab-title\">Ressources p\u00e9dagogiques<\/span><i aria-hidden=\"true\" class=\"fa-toggle fas fa-angle-right\"><\/i><\/div><div id=\"elementor-tab-content-7996\" class=\"eael-accordion-content clearfix\" data-tab=\"6\" aria-labelledby=\"ressources-pdagogiques\"><ul class=\"ul1\"><li class=\"li1\">Film sur les r\u00e8gles <span class=\"s1\">\u00e0<\/span> respecter en cuisine collective.<\/li><li class=\"li1\">Jeux p\u00e9dagogiques.<\/li><li class=\"li1\">Activit\u00e9s de groupe, sous-groupe et individuelle.<\/li><li class=\"li1\">Programme de type \u00ab Powerpoint \u00bb sur les th\u00e8mes essentiels des bonnes pratiques et de la microbiologie alimentaire.<\/li><li class=\"li1\">Un formateur ayant en charge la bonne application de l\u2019ensemble du programme de formation. (Apports th\u00e9oriques et pratiques).<\/li><li class=\"li1\">Un livret stagiaire r\u00e9sumant l\u2019ensemble de la formation remis <span class=\"s1\">\u00e0<\/span> la fin de la formation <span class=\"s1\">\u00e0<\/span> chaque stagiaire.<\/li><li class=\"li1\">Une attestation de participation <span class=\"s1\">\u00e0<\/span> la formation remise <span class=\"s1\">\u00e0<\/span> chaque stagiaire<\/li><\/ul><\/div>\n\t\t\t\t\t<\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-a2d9738 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"a2d9738\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-18be040\" data-id=\"18be040\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-6d89ca5 elementor-widget elementor-widget-html\" data-id=\"6d89ca5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<!-- ===================================================================\n     MISE \u00c0 JOUR ANNUELLE \u2014 change UNIQUEMENT ces valeurs chaque ann\u00e9e :\n     \u2022 Mill\u00e9sime ............ 2025\n     \u2022 Taux de satisfaction . 98 % (77 % tr\u00e8s satisfaits, 21 % satisfaits)\n     \u2022 Note moyenne ......... 14,4\/20\n     \u2022 Taux de r\u00e9ussite ..... 100 %\n     \u2022 Taux de pr\u00e9sence ..... 96 %\n     \u2022 Apprenants form\u00e9s .... 114\n     \u2022 Date de mise \u00e0 jour .. mai 2026\n     (le reste du bloc ne bouge pas)\n==================================================================== -->\n<section style=\"background-color: #f9f9f9; padding: 40px 50px; border-radius: 10px; margin-top: 40px; font-family: sans-serif;\">\n  <h2 style=\"text-align: center; font-size: 24px; margin-bottom: 6px;\">Sur toutes les formations<\/h2>\n  <p style=\"text-align: center; font-size: 14px; color: #777; margin: 0 0 30px;\">Indicateurs de r\u00e9sultats \u2014 ann\u00e9e 2025<\/p>\n\n  <div style=\"display: grid; grid-template-columns: repeat(auto-fit, minmax(250px, 1fr)); gap: 20px;\">\n\n    <div style=\"display: flex; align-items: flex-start; gap: 10px;\">\n      <span style=\"font-size: 20px;\">\u267f<\/span>\n      <p style=\"margin: 0;\"><strong>Accessibilit\u00e9 :<\/strong><br> R\u00e9f\u00e9rent handicap : Fr\u00e9d\u00e9ric Elisabeth \u2014 cfr.frederic@gmail.com \/ 0692 54 54 62. Adaptation \u00e9tudi\u00e9e au cas par cas.<\/p>\n    <\/div>\n\n    <div style=\"display: flex; align-items: flex-start; gap: 10px;\">\n      <span style=\"font-size: 20px;\">\u23f3<\/span>\n      <p style=\"margin: 0;\"><strong>D\u00e9lai d'acc\u00e8s :<\/strong><br> environ 1 mois entre la demande et l'entr\u00e9e en formation<\/p>\n    <\/div>\n\n    <div style=\"display: flex; align-items: flex-start; gap: 10px;\">\n      <span style=\"font-size: 20px;\">\ud83d\udd52<\/span>\n      <p style=\"margin: 0;\"><strong>Dur\u00e9e moyenne :<\/strong><br> 1-2 jours<\/p>\n    <\/div>\n\n    <div style=\"display: flex; align-items: flex-start; gap: 10px;\">\n      <span style=\"font-size: 20px;\">\ud83c\udf1f<\/span>\n      <p style=\"margin: 0;\"><strong>Taux de satisfaction :<\/strong><br> 98 % (77 % tr\u00e8s satisfaits, 21 % satisfaits)<\/p>\n    <\/div>\n\n    <div style=\"display: flex; align-items: flex-start; gap: 10px;\">\n      <span style=\"font-size: 20px;\">\ud83d\udcca<\/span>\n      <p style=\"margin: 0;\"><strong>Note moyenne d'\u00e9valuation :<\/strong><br> 14,4\/20<\/p>\n    <\/div>\n\n    <div style=\"display: flex; align-items: flex-start; gap: 10px;\">\n      <span style=\"font-size: 20px;\">\u2705<\/span>\n      <p style=\"margin: 0;\"><strong>Taux de r\u00e9ussite :<\/strong><br> 100 % (note moyenne 14,4\/20)<\/p>\n    <\/div>\n\n    <div style=\"display: flex; align-items: flex-start; gap: 10px;\">\n      <span style=\"font-size: 20px;\">\ud83d\udc65<\/span>\n      <p style=\"margin: 0;\"><strong>Taux de pr\u00e9sence :<\/strong><br> 96 %<\/p>\n    <\/div>\n\n    <div style=\"display: flex; align-items: flex-start; gap: 10px;\">\n      <span style=\"font-size: 20px;\">\ud83d\udcc5<\/span>\n      <p style=\"margin: 0;\"><strong>Apprenants form\u00e9s :<\/strong><br> 114 (en 2025)<\/p>\n    <\/div>\n\n    <div style=\"display: flex; align-items: flex-start; gap: 10px;\">\n      <span style=\"font-size: 20px;\">\ud83d\udcb6<\/span>\n      <p style=\"margin: 0;\"><strong>Financement :<\/strong><br> \u2705 OPCO \u2013 \u274c Non \u00e9ligible CPF<\/p>\n    <\/div>\n\n  <\/div>\n\n  <p style=\"text-align: center; font-size: 13px; color: #999; margin: 28px 0 0;\">Mise \u00e0 jour : mai 2026<\/p>\n<\/section>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-7948fcc elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"7948fcc\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-fea245a\" data-id=\"fea245a\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-161be72 elementor-align-center elementor-widget elementor-widget-button\" data-id=\"161be72\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-lg elementor-animation-shrink\" href=\"http:\/\/cfrestauration.com\/index.php\/demande-de-devis-formation\/\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Demander un devis<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-ed32aa5 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"ed32aa5\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-277627cc\" data-id=\"277627cc\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-23d44f75 elementor-widget elementor-widget-text-editor\" data-id=\"23d44f75\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-family: Oxygen; font-size: 15px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400;\">\u00a0Date de mise \u00e0 jour<\/span>\u00a0le 27 Mai 2025\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Piloter son plan de Maitrise Sanitaire restauration collective Nos r\u00e9sultats 2025 La qualit\u00e9 de nos formations, en chiffres \u22480% Taux de r\u00e9ussite Note moyenne d&#8217;\u00e9valuation : 14,4\/20Tous les stagiaires \u00e9valu\u00e9s [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"0","ocean_second_sidebar":"0","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"0","ocean_custom_header_template":"0","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"0","ocean_menu_typo_font_family":"0","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"0","footnotes":""},"class_list":["post-2231","page","type-page","status-publish","hentry","entry","owp-thumbs-layout-horizontal","owp-btn-normal","owp-tabs-layout-horizontal","has-no-thumbnails","has-product-nav"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/cfrestauration.com\/index.php\/wp-json\/wp\/v2\/pages\/2231","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cfrestauration.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/cfrestauration.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/cfrestauration.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cfrestauration.com\/index.php\/wp-json\/wp\/v2\/comments?post=2231"}],"version-history":[{"count":37,"href":"https:\/\/cfrestauration.com\/index.php\/wp-json\/wp\/v2\/pages\/2231\/revisions"}],"predecessor-version":[{"id":2696,"href":"https:\/\/cfrestauration.com\/index.php\/wp-json\/wp\/v2\/pages\/2231\/revisions\/2696"}],"wp:attachment":[{"href":"https:\/\/cfrestauration.com\/index.php\/wp-json\/wp\/v2\/media?parent=2231"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}