{"id":2324,"date":"2025-05-28T13:45:34","date_gmt":"2025-05-28T11:45:34","guid":{"rendered":"https:\/\/cfrestauration.com\/?page_id=2324"},"modified":"2026-06-20T14:00:18","modified_gmt":"2026-06-20T12:00:18","slug":"bph-de-la-production-a-la-livraison","status":"publish","type":"page","link":"https:\/\/cfrestauration.com\/index.php\/bph-de-la-production-a-la-livraison\/","title":{"rendered":"&#8212; BPH de la production \u00e0 la livraison"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"2324\" class=\"elementor elementor-2324\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-1c9a3a5 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"1c9a3a5\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t\t<div class=\"elementor-background-overlay\"><\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-9d97225\" data-id=\"9d97225\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1f260b3 elementor-widget elementor-widget-heading\" data-id=\"1f260b3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\"> BPH de la production \u00e0 la livraison<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-01307b0 elementor-widget elementor-widget-heading\" data-id=\"01307b0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">restauration collective<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-48911057 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"48911057\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-691e0e18\" data-id=\"691e0e18\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-f1e9507 elementor-widget elementor-widget-html\" data-id=\"f1e9507\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<!-- ===================================================================\n     MISE \u00c0 JOUR ANNUELLE \u2014 change uniquement ces 4 valeurs :\n     \u2022 Ann\u00e9e ............ 2025   (data-year + titre)\n     \u2022 Taux de r\u00e9ussite . 100    (data-target de #cfr-reussite)\n     \u2022 Taux de pr\u00e9sence . 96     (data-target de #cfr-presence)\n     \u2022 Note moyenne ..... 14,4   (texte sous la r\u00e9ussite)\n==================================================================== -->\n<section class=\"cfr-stats\" aria-label=\"Indicateurs de r\u00e9sultats 2025\">\n  <div class=\"cfr-stats__head\">\n    <h2 class=\"cfr-stats__title\">Nos r\u00e9sultats <span>2025<\/span><\/h2>\n    <p class=\"cfr-stats__sub\">La qualit\u00e9 de nos formations, en chiffres<\/p>\n  <\/div>\n\n  <div class=\"cfr-stats__grid\">\n\n    <!-- R\u00e9ussite (mise en avant) -->\n    <article class=\"cfr-card cfr-card--lead\">\n      <div class=\"cfr-card__num\"><span class=\"cfr-approx\">\u2248<\/span><span id=\"cfr-reussite\" data-target=\"100\">0<\/span><span class=\"cfr-unit\">%<\/span><\/div>\n      <div class=\"cfr-card__label\">Taux de r\u00e9ussite<\/div>\n      <div class=\"cfr-card__detail\">Note moyenne d'\u00e9valuation : <strong>14,4\/20<\/strong><br>Tous les stagiaires \u00e9valu\u00e9s ont atteint le seuil.<\/div>\n    <\/article>\n\n    <!-- Pr\u00e9sence -->\n    <article class=\"cfr-card\">\n      <div class=\"cfr-card__num\"><span id=\"cfr-presence\" data-target=\"96\">0<\/span><span class=\"cfr-unit\">%<\/span><\/div>\n      <div class=\"cfr-card__label\">Taux de pr\u00e9sence<\/div>\n      <div class=\"cfr-card__detail\">Assiduit\u00e9 moyenne des stagiaires sur l'ensemble de nos sessions.<\/div>\n    <\/article>\n\n  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elementor-section-height-default\" data-id=\"cb334f5\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-2ccbdd0\" data-id=\"2ccbdd0\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-e36cf20 elementor-widget elementor-widget-eael-image-accordion\" data-id=\"e36cf20\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"eael-image-accordion.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t    <div class=\"eael-img-accordion accordion-direction-horizontal eael-img-accordion-horizontal-align-center eael-img-accordion-vertical-align-center\" id=\"eael-img-accordion-e36cf20\" data-img-accordion-id=\"e36cf20\" data-img-accordion-type=\"on-hover\">\n                    \n            <div class=\"eael-image-accordion-hover eael-image-accordion-item\" style=\"background-image: url(http:\/\/cfrestauration.com\/wp-content\/uploads\/2022\/07\/joyful-cafe-worker-prepares-salad-catering-kitche-2022-01-18-23-45-18-utc-scaled.jpg);\"  tabindex=\"0\">\n                <div class=\"overlay\">\n                                        <div class=\"overlay-inner \">\n                        <h2 class=\"img-accordion-title\">Module 2\u00a0: les Bonnes pratiques d\u2019hygi\u00e8nes\u00a0: la production et de la livraison<\/h2>                            <p><p class=\"p1\">Module 2\u00a0: les Bonnes pratiques d\u2019hygi\u00e8nes\u00a0: la production et de la livraison<\/p><ul class=\"ul1\"><li class=\"li1\">La cuisson et le maintien \u00e0 temp\u00e9rature,<\/li><li class=\"li1\">L\u2019assemblage,<\/li><li class=\"li1\">Le conditionnement,<\/li><li class=\"li1\">L\u2019\u00e9tiquetage,<\/li><li class=\"li1\">La descente \u00e0 temp\u00e9rature,<\/li><li class=\"li1\">Le stockage,<\/li><li class=\"li1\">L\u2019allotissement,<\/li><li class=\"li1\">La livraison des plats cuisin\u00e9s,<\/li><li class=\"li1\">La plonge batterie,<\/li><li class=\"li1\">La plonge vaisselle.<\/li><li class=\"li1\">Les bons gestes pour assurer la tra\u00e7abilit\u00e9.<\/li><\/ul><\/p>\n                                            <\/div>\n                <\/div>\n            <\/div>\n                <\/div>\n        <style typr=\"text\/css\">\n                    #eael-img-accordion-e36cf20 .eael-image-accordion-hover:hover {\n                        flex: 3 1 0% !important;\n                    }\n                    #eael-img-accordion-e36cf20 .eael-image-accordion-hover:hover:hover .overlay-inner * {\n                        opacity: 1;\n                        visibility: visible;\n                        transform: none;\n                        transition: all .3s .3s;\n                    }\n                <\/style>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-eb70d8e elementor-hidden-desktop elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"eb70d8e\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-e8b854f\" data-id=\"e8b854f\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-fbe757f elementor-widget elementor-widget-eael-adv-accordion\" data-id=\"fbe757f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"eael-adv-accordion.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t            <div class=\"eael-adv-accordion\" id=\"eael-adv-accordion-fbe757f\" data-scroll-on-click=\"no\" data-scroll-speed=\"300\" data-accordion-id=\"fbe757f\" data-accordion-type=\"accordion\" data-toogle-speed=\"300\">\n            <div class=\"eael-accordion-list\">\n\t\t\t\t\t<div id=\"module-2-les-bonnes-pratiques-dhygines-la-production-et-de-la-livraison\" class=\"elementor-tab-title eael-accordion-header\" tabindex=\"0\" data-tab=\"1\" aria-controls=\"elementor-tab-content-2641\"><span class=\"eael-advanced-accordion-icon-closed\"><i aria-hidden=\"true\" class=\"fa-accordion-icon fas fa-key\"><\/i><\/span><span class=\"eael-advanced-accordion-icon-opened\"><i aria-hidden=\"true\" class=\"fa-accordion-icon fas fa-key\"><\/i><\/span><span class=\"eael-accordion-tab-title\">Module 2\u00a0: les Bonnes pratiques d\u2019hygi\u00e8nes\u00a0: la production et de la livraison<\/span><\/div><div id=\"elementor-tab-content-2641\" class=\"eael-accordion-content clearfix\" data-tab=\"1\" aria-labelledby=\"module-2-les-bonnes-pratiques-dhygines-la-production-et-de-la-livraison\"><p class=\"p1\">Module 2\u00a0: les Bonnes pratiques d\u2019hygi\u00e8nes\u00a0: la production et de la livraison<\/p><ul class=\"ul1\"><li class=\"li1\">La cuisson et le maintien \u00e0 temp\u00e9rature,<\/li><li class=\"li1\">L\u2019assemblage,<\/li><li class=\"li1\">Le conditionnement,<\/li><li class=\"li1\">L\u2019\u00e9tiquetage,<\/li><li class=\"li1\">La descente \u00e0 temp\u00e9rature,<\/li><li class=\"li1\">Le stockage,<\/li><li class=\"li1\">L\u2019allotissement,<\/li><li class=\"li1\">La livraison des plats cuisin\u00e9s,<\/li><li class=\"li1\">La plonge batterie,<\/li><li class=\"li1\">La plonge vaisselle.<\/li><li class=\"li1\">Les bons gestes pour assurer la tra\u00e7abilit\u00e9.<\/li><\/ul><\/div>\n\t\t\t\t\t<\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-e01e8d1 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"e01e8d1\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-b36d838\" data-id=\"b36d838\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-a9120ff elementor-widget elementor-widget-eael-adv-accordion\" data-id=\"a9120ff\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"eael-adv-accordion.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t            <div class=\"eael-adv-accordion\" id=\"eael-adv-accordion-a9120ff\" data-scroll-on-click=\"no\" data-scroll-speed=\"300\" data-accordion-id=\"a9120ff\" data-accordion-type=\"accordion\" data-toogle-speed=\"300\">\n            <div class=\"eael-accordion-list\">\n\t\t\t\t\t<div id=\"programme\" class=\"elementor-tab-title eael-accordion-header\" tabindex=\"0\" data-tab=\"1\" aria-controls=\"elementor-tab-content-1771\"><span class=\"eael-advanced-accordion-icon-closed\"><i aria-hidden=\"true\" class=\"fa-accordion-icon far fa-lightbulb\"><\/i><\/span><span class=\"eael-advanced-accordion-icon-opened\"><i aria-hidden=\"true\" class=\"fa-accordion-icon far fa-lightbulb\"><\/i><\/span><span class=\"eael-accordion-tab-title\">Programme<\/span><i aria-hidden=\"true\" class=\"fa-toggle fas fa-angle-right\"><\/i><\/div><div id=\"elementor-tab-content-1771\" class=\"eael-accordion-content clearfix\" data-tab=\"1\" aria-labelledby=\"programme\"><p class=\"p1\"><span class=\"s1\"><b>Programme de la journ\u00e9e de formation cuisine centrale in situ.<\/b><\/span><\/p><p class=\"p1\">Il s\u2019agit d\u2019un accompagnement technique et personnalis\u00e9 \u00e0 chaque unit\u00e9 de production.<\/p><p class=\"p1\">Sur chaque \u00e9tape, nous mettrons en \u00e9vidence, avec les stagiaires, les erreurs de m\u00e9thode de travail <span class=\"s2\">\u00e0<\/span> ne pas commettre et les bons gestes <span class=\"s2\">\u00e0<\/span> respecter sur les postes.<\/p><p class=\"p1\">Le test de positionnement sera r\u00e9alis\u00e9 sur le poste en r\u00e9alisant les t\u00e2ches et \u00e0 l\u2019oral.<\/p><p class=\"p1\">Module 2\u00a0: les Bonnes pratiques d\u2019hygi\u00e8nes\u00a0: la production et de la livraison<\/p><ul class=\"ul1\"><li class=\"li1\">La cuisson et le maintien \u00e0 temp\u00e9rature,<\/li><li class=\"li1\">L\u2019assemblage,<\/li><li class=\"li1\">Le conditionnement,<\/li><li class=\"li1\">L\u2019\u00e9tiquetage,<\/li><li class=\"li1\">La descente \u00e0 temp\u00e9rature,<\/li><li class=\"li1\">Le stockage,<\/li><li class=\"li1\">L\u2019allotissement,<\/li><li class=\"li1\">La livraison des plats cuisin\u00e9s,<\/li><li class=\"li1\">La plonge batterie,<\/li><li class=\"li1\">La plonge vaisselle.<\/li><li class=\"li1\">Les bons gestes pour assurer la tra\u00e7abilit\u00e9.<\/li><\/ul><\/div>\n\t\t\t\t\t<\/div><div class=\"eael-accordion-list\">\n\t\t\t\t\t<div id=\"finalit\" class=\"elementor-tab-title eael-accordion-header\" tabindex=\"0\" data-tab=\"2\" aria-controls=\"elementor-tab-content-1772\"><span class=\"eael-advanced-accordion-icon-closed\"><i aria-hidden=\"true\" class=\"fa-accordion-icon far fa-lightbulb\"><\/i><\/span><span class=\"eael-advanced-accordion-icon-opened\"><i aria-hidden=\"true\" class=\"fa-accordion-icon far fa-lightbulb\"><\/i><\/span><span class=\"eael-accordion-tab-title\">Finalit\u00e9<\/span><i aria-hidden=\"true\" class=\"fa-toggle fas fa-angle-right\"><\/i><\/div><div id=\"elementor-tab-content-1772\" class=\"eael-accordion-content clearfix\" data-tab=\"2\" aria-labelledby=\"finalit\"><ul class=\"ul1\"><li class=\"li1\">Appliquer les r\u00e8gles de s\u00e9curit\u00e9 alimentaire \u00e9dict\u00e9es par les textes en vigueur,<\/li><li class=\"li1\">Mettre en \u0153uvre les proc\u00e9dures, les \u00e9quipements et les m\u00e9thodes de travail au sein de la cuisine centrale.<\/li><\/ul><\/div>\n\t\t\t\t\t<\/div><div class=\"eael-accordion-list\">\n\t\t\t\t\t<div id=\"objectifs-gnraux\" class=\"elementor-tab-title eael-accordion-header\" tabindex=\"0\" data-tab=\"3\" aria-controls=\"elementor-tab-content-1773\"><span class=\"eael-advanced-accordion-icon-closed\"><i aria-hidden=\"true\" class=\"fa-accordion-icon far fa-lightbulb\"><\/i><\/span><span class=\"eael-advanced-accordion-icon-opened\"><i aria-hidden=\"true\" class=\"fa-accordion-icon far fa-lightbulb\"><\/i><\/span><span class=\"eael-accordion-tab-title\">Objectifs g\u00e9n\u00e9raux<\/span><i aria-hidden=\"true\" class=\"fa-toggle fas fa-angle-right\"><\/i><\/div><div id=\"elementor-tab-content-1773\" class=\"eael-accordion-content clearfix\" data-tab=\"3\" aria-labelledby=\"objectifs-gnraux\"><ul class=\"ul1\"><li class=\"li1\">Appliquer les r\u00e8gles de s\u00e9curit\u00e9 alimentaire \u00e9dict\u00e9es par les textes en vigueur,<\/li><li class=\"li1\">Mettre en \u0153uvre les proc\u00e9dures, les \u00e9quipements et les m\u00e9thodes de travail au sein de la cuisine centrale.<\/li><\/ul><\/div>\n\t\t\t\t\t<\/div><div class=\"eael-accordion-list\">\n\t\t\t\t\t<div id=\"objectifs-pdagogiques\" class=\"elementor-tab-title eael-accordion-header\" tabindex=\"0\" data-tab=\"4\" aria-controls=\"elementor-tab-content-1774\"><span class=\"eael-advanced-accordion-icon-closed\"><i aria-hidden=\"true\" class=\"fa-accordion-icon far fa-lightbulb\"><\/i><\/span><span class=\"eael-advanced-accordion-icon-opened\"><i aria-hidden=\"true\" class=\"fa-accordion-icon far fa-lightbulb\"><\/i><\/span><span class=\"eael-accordion-tab-title\">Objectifs p\u00e9dagogiques<\/span><i aria-hidden=\"true\" class=\"fa-toggle fas fa-angle-right\"><\/i><\/div><div id=\"elementor-tab-content-1774\" class=\"eael-accordion-content clearfix\" data-tab=\"4\" aria-labelledby=\"objectifs-pdagogiques\"><ul class=\"ul1\"><li class=\"li1\">Appliquer les proc\u00e9dures des bonnes pratiques d\u2019hygi\u00e8ne\u00a0:<ul class=\"ul1\"><li class=\"li1\">La cuisson et le maintien \u00e0 temp\u00e9rature,<\/li><li class=\"li1\">L\u2019assemblage,<\/li><li class=\"li1\">Le conditionnement,<\/li><li class=\"li1\">L\u2019\u00e9tiquetage,<\/li><li class=\"li1\">La descente \u00e0 temp\u00e9rature,<\/li><li class=\"li1\">Le stockage,<\/li><li class=\"li1\">L\u2019allotissement,<\/li><li class=\"li1\">La livraison des plats cuisin\u00e9s,<\/li><li class=\"li1\">La plonge batterie,<\/li><li class=\"li1\">La plonge vaisselle.<\/li><\/ul><\/li><li class=\"li1\">Corriger les erreurs potentielles lors des phases de travail.<\/li><li class=\"li1\">\u00a0<\/li><\/ul><\/div>\n\t\t\t\t\t<\/div><div class=\"eael-accordion-list\">\n\t\t\t\t\t<div id=\"public\" class=\"elementor-tab-title eael-accordion-header\" tabindex=\"0\" data-tab=\"5\" aria-controls=\"elementor-tab-content-1775\"><span class=\"eael-advanced-accordion-icon-closed\"><i aria-hidden=\"true\" class=\"fa-accordion-icon far fa-lightbulb\"><\/i><\/span><span class=\"eael-advanced-accordion-icon-opened\"><i aria-hidden=\"true\" class=\"fa-accordion-icon far fa-lightbulb\"><\/i><\/span><span class=\"eael-accordion-tab-title\">Public<\/span><i aria-hidden=\"true\" class=\"fa-toggle fas fa-angle-right\"><\/i><\/div><div id=\"elementor-tab-content-1775\" class=\"eael-accordion-content clearfix\" data-tab=\"5\" aria-labelledby=\"public\"><p class=\"p1\">Travailleurs porteurs de handicap et\/ou de d\u00e9ficience intellectuelle.<\/p><\/div>\n\t\t\t\t\t<\/div><div class=\"eael-accordion-list\">\n\t\t\t\t\t<div id=\"groupe\" class=\"elementor-tab-title eael-accordion-header\" tabindex=\"0\" data-tab=\"6\" aria-controls=\"elementor-tab-content-1776\"><span class=\"eael-advanced-accordion-icon-closed\"><i aria-hidden=\"true\" class=\"fa-accordion-icon far fa-lightbulb\"><\/i><\/span><span class=\"eael-advanced-accordion-icon-opened\"><i aria-hidden=\"true\" class=\"fa-accordion-icon far fa-lightbulb\"><\/i><\/span><span class=\"eael-accordion-tab-title\">Groupe<\/span><i aria-hidden=\"true\" class=\"fa-toggle fas fa-angle-right\"><\/i><\/div><div id=\"elementor-tab-content-1776\" class=\"eael-accordion-content clearfix\" data-tab=\"6\" aria-labelledby=\"groupe\"><p class=\"p1\">Maximum 4<\/p><\/div>\n\t\t\t\t\t<\/div><div class=\"eael-accordion-list\">\n\t\t\t\t\t<div id=\"dure\" class=\"elementor-tab-title eael-accordion-header\" tabindex=\"0\" data-tab=\"7\" aria-controls=\"elementor-tab-content-1777\"><span class=\"eael-advanced-accordion-icon-closed\"><i aria-hidden=\"true\" class=\"fa-accordion-icon far fa-lightbulb\"><\/i><\/span><span class=\"eael-advanced-accordion-icon-opened\"><i aria-hidden=\"true\" class=\"fa-accordion-icon far fa-lightbulb\"><\/i><\/span><span class=\"eael-accordion-tab-title\">Dur\u00e9e<\/span><i aria-hidden=\"true\" class=\"fa-toggle fas fa-angle-right\"><\/i><\/div><div id=\"elementor-tab-content-1777\" class=\"eael-accordion-content clearfix\" data-tab=\"7\" aria-labelledby=\"dure\"><p class=\"p1\">1 journ\u00e9e de travail.<\/p><\/div>\n\t\t\t\t\t<\/div><div class=\"eael-accordion-list\">\n\t\t\t\t\t<div id=\"frquence\" class=\"elementor-tab-title eael-accordion-header\" tabindex=\"0\" data-tab=\"8\" aria-controls=\"elementor-tab-content-1778\"><span class=\"eael-advanced-accordion-icon-closed\"><i aria-hidden=\"true\" class=\"fa-accordion-icon far fa-lightbulb\"><\/i><\/span><span class=\"eael-advanced-accordion-icon-opened\"><i aria-hidden=\"true\" class=\"fa-accordion-icon far fa-lightbulb\"><\/i><\/span><span class=\"eael-accordion-tab-title\">Fr\u00e9quence<\/span><i aria-hidden=\"true\" class=\"fa-toggle fas fa-angle-right\"><\/i><\/div><div id=\"elementor-tab-content-1778\" class=\"eael-accordion-content clearfix\" data-tab=\"8\" aria-labelledby=\"frquence\"><p class=\"p1\">Une fois par an ou l\u2019ann\u00e9e d\u2019arriv\u00e9e dans la cuisine centrale<\/p><\/div>\n\t\t\t\t\t<\/div><div class=\"eael-accordion-list\">\n\t\t\t\t\t<div id=\"pr-requis\" class=\"elementor-tab-title eael-accordion-header\" tabindex=\"0\" data-tab=\"9\" aria-controls=\"elementor-tab-content-1779\"><span class=\"eael-advanced-accordion-icon-closed\"><i aria-hidden=\"true\" class=\"fa-accordion-icon far fa-lightbulb\"><\/i><\/span><span class=\"eael-advanced-accordion-icon-opened\"><i aria-hidden=\"true\" class=\"fa-accordion-icon far fa-lightbulb\"><\/i><\/span><span class=\"eael-accordion-tab-title\">Pr\u00e9-requis<\/span><i aria-hidden=\"true\" class=\"fa-toggle fas fa-angle-right\"><\/i><\/div><div id=\"elementor-tab-content-1779\" class=\"eael-accordion-content clearfix\" data-tab=\"9\" aria-labelledby=\"pr-requis\"><p class=\"p1\">Formation th\u00e9orique en hygi\u00e8ne et s\u00e9curit\u00e9 alimentaire Module 1<\/p><\/div>\n\t\t\t\t\t<\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-0ad6d82\" data-id=\"0ad6d82\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-4c3ca1d elementor-widget elementor-widget-eael-adv-accordion\" data-id=\"4c3ca1d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"eael-adv-accordion.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t            <div class=\"eael-adv-accordion\" id=\"eael-adv-accordion-4c3ca1d\" data-scroll-on-click=\"no\" data-scroll-speed=\"300\" data-accordion-id=\"4c3ca1d\" data-accordion-type=\"accordion\" data-toogle-speed=\"300\">\n            <div class=\"eael-accordion-list\">\n\t\t\t\t\t<div id=\"dates-horaires\" class=\"elementor-tab-title eael-accordion-header\" tabindex=\"0\" data-tab=\"1\" aria-controls=\"elementor-tab-content-7991\"><span class=\"eael-advanced-accordion-icon-closed\"><i aria-hidden=\"true\" class=\"fa-accordion-icon fas fa-plus\"><\/i><\/span><span class=\"eael-advanced-accordion-icon-opened\"><i aria-hidden=\"true\" class=\"fa-accordion-icon fas fa-minus\"><\/i><\/span><span class=\"eael-accordion-tab-title\">Dates &amp; horaires<\/span><i aria-hidden=\"true\" class=\"fa-toggle fas fa-angle-right\"><\/i><\/div><div id=\"elementor-tab-content-7991\" class=\"eael-accordion-content clearfix\" data-tab=\"1\" aria-labelledby=\"dates-horaires\"><p class=\"p1\">A d\u00e9finir<\/p><\/div>\n\t\t\t\t\t<\/div><div class=\"eael-accordion-list\">\n\t\t\t\t\t<div id=\"tarifsde-la-formation-par-demi-journe-de-4h00-\" class=\"elementor-tab-title eael-accordion-header\" tabindex=\"0\" data-tab=\"2\" aria-controls=\"elementor-tab-content-7992\"><span class=\"eael-advanced-accordion-icon-closed\"><i aria-hidden=\"true\" class=\"fa-accordion-icon fas fa-plus\"><\/i><\/span><span class=\"eael-advanced-accordion-icon-opened\"><i aria-hidden=\"true\" class=\"fa-accordion-icon fas fa-minus\"><\/i><\/span><span class=\"eael-accordion-tab-title\">Tarifs\u00a0de la formation par demi-journ\u00e9e de 4h00 : <\/span><i aria-hidden=\"true\" class=\"fa-toggle fas fa-angle-right\"><\/i><\/div><div id=\"elementor-tab-content-7992\" class=\"eael-accordion-content clearfix\" data-tab=\"2\" aria-labelledby=\"tarifsde-la-formation-par-demi-journe-de-4h00-\"><p class=\"p1\"><b>849,10\u20ac <\/b><\/p><\/div>\n\t\t\t\t\t<\/div><div class=\"eael-accordion-list\">\n\t\t\t\t\t<div id=\"tarifsdu-livret-adapte-la-premire-formation-par-travailleurs-\" class=\"elementor-tab-title eael-accordion-header\" tabindex=\"0\" data-tab=\"3\" aria-controls=\"elementor-tab-content-7993\"><span class=\"eael-advanced-accordion-icon-closed\"><i aria-hidden=\"true\" class=\"fa-accordion-icon fas fa-plus\"><\/i><\/span><span class=\"eael-advanced-accordion-icon-opened\"><i aria-hidden=\"true\" class=\"fa-accordion-icon fas fa-minus\"><\/i><\/span><span class=\"eael-accordion-tab-title\">Tarifs\u00a0du livret adapt\u00e9e \u00e0 la premi\u00e8re formation par travailleurs :<\/span><i aria-hidden=\"true\" class=\"fa-toggle fas fa-angle-right\"><\/i><\/div><div id=\"elementor-tab-content-7993\" class=\"eael-accordion-content clearfix\" data-tab=\"3\" aria-labelledby=\"tarifsdu-livret-adapte-la-premire-formation-par-travailleurs-\"><p class=\"p1\"><b>49,00\u20ac <\/b><\/p><\/div>\n\t\t\t\t\t<\/div><div class=\"eael-accordion-list\">\n\t\t\t\t\t<div id=\"programme\" class=\"elementor-tab-title eael-accordion-header\" tabindex=\"0\" data-tab=\"4\" aria-controls=\"elementor-tab-content-7994\"><span class=\"eael-advanced-accordion-icon-closed\"><i aria-hidden=\"true\" class=\"fa-accordion-icon fas fa-plus\"><\/i><\/span><span class=\"eael-advanced-accordion-icon-opened\"><i aria-hidden=\"true\" class=\"fa-accordion-icon fas fa-minus\"><\/i><\/span><span class=\"eael-accordion-tab-title\">Programme<\/span><i aria-hidden=\"true\" class=\"fa-toggle fas fa-angle-right\"><\/i><\/div><div id=\"elementor-tab-content-7994\" class=\"eael-accordion-content clearfix\" data-tab=\"4\" aria-labelledby=\"programme\"><p class=\"p1\">Maintien et actualisation des comp\u00e9tences en cuisine collective.<\/p><\/div>\n\t\t\t\t\t<\/div><div class=\"eael-accordion-list\">\n\t\t\t\t\t<div id=\"mthodes-et-moyens-pdagogiques\" class=\"elementor-tab-title eael-accordion-header\" tabindex=\"0\" data-tab=\"5\" aria-controls=\"elementor-tab-content-7995\"><span class=\"eael-advanced-accordion-icon-closed\"><i aria-hidden=\"true\" class=\"fa-accordion-icon fas fa-plus\"><\/i><\/span><span class=\"eael-advanced-accordion-icon-opened\"><i aria-hidden=\"true\" class=\"fa-accordion-icon fas fa-minus\"><\/i><\/span><span class=\"eael-accordion-tab-title\">M\u00e9thodes et moyens p\u00e9dagogiques<\/span><i aria-hidden=\"true\" class=\"fa-toggle fas fa-angle-right\"><\/i><\/div><div id=\"elementor-tab-content-7995\" class=\"eael-accordion-content clearfix\" data-tab=\"5\" aria-labelledby=\"mthodes-et-moyens-pdagogiques\"><ul class=\"ul1\"><li class=\"li1\"><ul class=\"ul1\"><li class=\"li1\"><p class=\"p1\">Nous r\u00e9aliserons des Actions de Formation en Situation de travail (AFEST) qui se d\u00e9roulerons en deux s\u00e9quences :<\/p><p class=\"p1\">&#8211;\u00a0 1\u00e8re s\u00e9quence : une mise en situation<\/p><p class=\"p1\">Le salari<span class=\"s1\">\u00e9<\/span> est mis en situation de r\u00e9aliser une activit\u00e9, avec une intention p\u00e9dagogique dont il est inform<span class=\"s1\">\u00e9<\/span>. Il s\u2019agit d\u2019une vraie situation de production.<\/p><p class=\"p1\">&#8211;\u00a0 2\u00e8me s\u00e9quence : une phase de prise de recul (r\u00e9flexivit\u00e9)<\/p><p class=\"p1\">Vivre une exp\u00e9rience de travail ne suffit pas <span class=\"s1\">\u00e0<\/span> produire des comp\u00e9tences susceptibles d\u2019\u00eatre r\u00e9utilis\u00e9es dans d\u2019autres situations. Un temps r\u00e9flexif \u2013 hors production \u2013 accompagn<span class=\"s1\">\u00e9<\/span> par le formateur est n\u00e9cessaire pour tirer les enseignements de ce qui s\u2019est pass<span class=\"s1\">\u00e9<\/span>, analyser les \u00e9carts entre les attendus, les r\u00e9alisations et les acquis, et ainsi consolider et expliciter les apprentissages.<\/p><ul class=\"ul1\"><li class=\"li1\">P\u00e9dagogie active<\/li><li class=\"li1\">\u00c9valuer les besoins et les int\u00e9r\u00eats de l\u2019apprenant<\/li><li class=\"li1\">Relever les points forts et les points <span class=\"s1\">\u00e0<\/span> am\u00e9liorer<\/li><li class=\"li1\">P\u00e9dagogie diff\u00e9renci\u00e9e, enseignement direct et indirect, interactif et interactions sociales<\/li><\/ul><p class=\"p1\">MOYENS HUMAINS\u00a0:<\/p><p class=\"p1\">Notre objectif est d&#8217;aider les entreprises <span class=\"s1\">\u00e0<\/span> am\u00e9liorer les comp\u00e9tences des collaborateurs.<br \/>Pour cela, nous travaillons en \u00e9troite collaboration avec les services de ressources humaines ainsi que les directions. Le pilote de formation d\u00e9di<span class=\"s1\">\u00e9<\/span> <span class=\"s1\">\u00e0<\/span> cette op\u00e9ration est FREDERIC ELISABETH implant<span class=\"s1\">\u00e9<\/span> depuis plus de 19 ans sur le secteur de la restauration collective et commerciale <span class=\"s1\">\u00e0<\/span> la R\u00e9union.<\/p><p class=\"p1\">METHODE INTERROGATIVE\u00a0:<\/p><p class=\"p1\">Questionnement du formateur.<\/p><p class=\"p1\">MOYENS TECHNIQUES\u00a0:<\/p><p class=\"p3\">Les moyens techniques de la cuisine centrale<\/p><p class=\"p1\">MOYENS TECHNIQUES\u00a0:<\/p><p class=\"p1\">CFR fournie\u00a0:<\/p><ul class=\"ul1\"><li class=\"li1\">un ordinateur, un vid\u00e9oprojecteur, des enceintes, les outils pour les diff\u00e9rents ateliers du groupe, sous-groupe ou <span class=\"Apple-converted-space\">\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 <\/span>individuelle.<\/li><li class=\"li1\">Livre augmenter \u00ab travailler en restauration collective\u00a0\u00bb Immersion dans l\u2019environnement professionnel de la restauration collective au travers de 20 expressions courantes. Edition Remue-M\u00e9ninges.<\/li><\/ul><p class=\"p1\">MOYENS ENVIRONNEMENTS :<\/p><p class=\"p1\">L\u2019\u00e9tablissement fourni\u00a0:<\/p><ul class=\"ul1\"><li class=\"li1\">Formation \u00ab in situ \u00bb dans une salle disposant d\u2019un tableau blanc ou d\u2019un Paper board, de table de chaise, de prise \u00e9lectrique, de connexion internet (WIFI ou par c\u00e2bles).<\/li><li class=\"li1\">Les locaux, la collation et le repas seront mis \u00e0 disposition gracieusement par l\u2019\u00e9tablissement.<\/li><li class=\"li1\">Les locaux et les moyens technique de la cuisine centrale.<\/li><\/ul><p class=\"p1\">MODALIT<span class=\"s1\">\u00c9<\/span>S P<span class=\"s1\">\u00c9<\/span>DAGOGIQUES\u00a0:<\/p><ul class=\"ul1\"><li class=\"li1\">Rendre l\u2019apprenant autonome dans ses apprentissages.<\/li><li class=\"li1\">Livre augment\u00e9 adapt\u00e9 pour les travailleurs d\u2019ESAT en restauration collective\u00a0:<\/li><\/ul><p class=\"p1\"><span class=\"s2\"><i>Sous la forme d\u2019un livret individuel, personnalisable et augment\u00e9, cet outil de formation initiale ou continue facilite la mise en place de temps de formation professionnelle en ESAT. D\u2019un niveau d\u2019exigence adapt\u00e9 \u00e0 la sp\u00e9cificit\u00e9 du travailleur en ESAT et EA, il propose une immersion compl\u00e8te dans le m\u00e9tier, que ce soit pour se projeter dans le quotidien de cette activit\u00e9 et en d\u00e9couvrir la r\u00e9alit\u00e9 pour les personnes qui se destinent \u00e0 ce travail, ou pour valoriser des exp\u00e9riences et approfondir des comp\u00e9tences pour ceux qui y travaillent d\u00e9j\u00e0.\u00a0<\/i><\/span><i><br \/><\/i><\/p><\/li><\/ul><\/li><\/ul><\/div>\n\t\t\t\t\t<\/div><div class=\"eael-accordion-list\">\n\t\t\t\t\t<div id=\"ressources-pdagogiques\" class=\"elementor-tab-title eael-accordion-header\" tabindex=\"0\" data-tab=\"6\" aria-controls=\"elementor-tab-content-7996\"><span class=\"eael-advanced-accordion-icon-closed\"><i aria-hidden=\"true\" class=\"fa-accordion-icon fas fa-plus\"><\/i><\/span><span class=\"eael-advanced-accordion-icon-opened\"><i aria-hidden=\"true\" class=\"fa-accordion-icon fas fa-minus\"><\/i><\/span><span class=\"eael-accordion-tab-title\">Ressources p\u00e9dagogiques<\/span><i aria-hidden=\"true\" class=\"fa-toggle fas fa-angle-right\"><\/i><\/div><div id=\"elementor-tab-content-7996\" class=\"eael-accordion-content clearfix\" data-tab=\"6\" aria-labelledby=\"ressources-pdagogiques\"><ul class=\"ul1\"><li class=\"li1\"><ul class=\"ul1\"><li class=\"li1\">Film sur les r\u00e8gles <span class=\"s1\">\u00e0<\/span> respecter en cuisine collective.<\/li><li class=\"li1\">Jeux p\u00e9dagogiques.<\/li><li class=\"li1\">Activit\u00e9s de groupe, sous-groupe et individuelle.<\/li><li class=\"li1\">Programme de type \u00ab Powerpoint \u00bb sur les th\u00e8mes essentiels des bonnes pratiques et de la microbiologie alimentaire.<\/li><li class=\"li1\">Un formateur ayant en charge la bonne application de l\u2019ensemble du programme de formation. (Apports th\u00e9oriques et pratiques).<\/li><li class=\"li1\">Un livret stagiaire r\u00e9sumant l\u2019ensemble de la formation remis <span class=\"s1\">\u00e0<\/span> la fin de la formation <span class=\"s1\">\u00e0<\/span> chaque stagiaire.<\/li><li class=\"li1\">Une attestation de participation <span class=\"s1\">\u00e0<\/span> la formation remise <span class=\"s1\">\u00e0<\/span> chaque stagiaire.<\/li><li class=\"li1\">\u00a0<\/li><\/ul><\/li><\/ul><\/div>\n\t\t\t\t\t<\/div><div class=\"eael-accordion-list\">\n\t\t\t\t\t<div id=\"modalits-dvaluations\" class=\"elementor-tab-title eael-accordion-header\" tabindex=\"0\" data-tab=\"7\" aria-controls=\"elementor-tab-content-7997\"><span class=\"eael-advanced-accordion-icon-closed\"><i aria-hidden=\"true\" class=\"fa-accordion-icon fas fa-plus\"><\/i><\/span><span class=\"eael-advanced-accordion-icon-opened\"><i aria-hidden=\"true\" class=\"fa-accordion-icon fas fa-minus\"><\/i><\/span><span class=\"eael-accordion-tab-title\">Modalit\u00e9s d'\u00e9valuations<\/span><i aria-hidden=\"true\" class=\"fa-toggle fas fa-angle-right\"><\/i><\/div><div id=\"elementor-tab-content-7997\" class=\"eael-accordion-content clearfix\" data-tab=\"7\" aria-labelledby=\"modalits-dvaluations\"><p class=\"p1\">Le test de positionnement est r\u00e9alis\u00e9 en continu lors de la phase de mise en activit\u00e9 en analysant la r\u00e9alisation des t\u00e2ches ou m\u00e9thodes ou par questionnement. Le test de fin sera r\u00e9alis\u00e9 lors de la phase de prises de recul. Des exercices seront r\u00e9alis\u00e9s dans le livre augmenter \u00ab travailler en restauration collective\u00a0\u00bb. Une grille d\u2019objectifs sera remplie en continue pour chaque personne afin d\u2019\u00e9valuer l\u2019atteinte des objectifs.<\/p><\/div>\n\t\t\t\t\t<\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-a2d9738 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"a2d9738\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-18be040\" data-id=\"18be040\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-6d89ca5 elementor-widget elementor-widget-html\" data-id=\"6d89ca5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<!-- ===================================================================\n     MISE \u00c0 JOUR ANNUELLE \u2014 change UNIQUEMENT ces valeurs chaque ann\u00e9e :\n     \u2022 Mill\u00e9sime ............ 2025\n     \u2022 Taux de satisfaction . 98 % (77 % tr\u00e8s satisfaits, 21 % satisfaits)\n     \u2022 Note moyenne ......... 14,4\/20\n     \u2022 Taux de r\u00e9ussite ..... 100 %\n     \u2022 Taux de pr\u00e9sence ..... 96 %\n     \u2022 Apprenants form\u00e9s .... 114\n     \u2022 Date de mise \u00e0 jour .. mai 2026\n     (le reste du bloc ne bouge pas)\n==================================================================== -->\n<section style=\"background-color: #f9f9f9; padding: 40px 50px; border-radius: 10px; margin-top: 40px; font-family: sans-serif;\">\n  <h2 style=\"text-align: center; font-size: 24px; margin-bottom: 6px;\">Sur toutes les formations<\/h2>\n  <p style=\"text-align: center; font-size: 14px; color: #777; margin: 0 0 30px;\">Indicateurs de r\u00e9sultats \u2014 ann\u00e9e 2025<\/p>\n\n  <div style=\"display: grid; grid-template-columns: repeat(auto-fit, minmax(250px, 1fr)); gap: 20px;\">\n\n    <div style=\"display: flex; align-items: flex-start; gap: 10px;\">\n      <span style=\"font-size: 20px;\">\u267f<\/span>\n      <p style=\"margin: 0;\"><strong>Accessibilit\u00e9 :<\/strong><br> R\u00e9f\u00e9rent handicap : Fr\u00e9d\u00e9ric Elisabeth \u2014 cfr.frederic@gmail.com \/ 0692 54 54 62. Adaptation \u00e9tudi\u00e9e au cas par cas.<\/p>\n    <\/div>\n\n    <div style=\"display: flex; align-items: flex-start; gap: 10px;\">\n      <span style=\"font-size: 20px;\">\u23f3<\/span>\n      <p style=\"margin: 0;\"><strong>D\u00e9lai d'acc\u00e8s :<\/strong><br> environ 1 mois entre la demande et l'entr\u00e9e en formation<\/p>\n    <\/div>\n\n    <div style=\"display: flex; align-items: flex-start; gap: 10px;\">\n      <span style=\"font-size: 20px;\">\ud83d\udd52<\/span>\n      <p style=\"margin: 0;\"><strong>Dur\u00e9e moyenne :<\/strong><br> 1-2 jours<\/p>\n    <\/div>\n\n    <div style=\"display: flex; align-items: flex-start; gap: 10px;\">\n      <span style=\"font-size: 20px;\">\ud83c\udf1f<\/span>\n      <p style=\"margin: 0;\"><strong>Taux de satisfaction :<\/strong><br> 98 % (77 % tr\u00e8s satisfaits, 21 % satisfaits)<\/p>\n    <\/div>\n\n    <div style=\"display: flex; align-items: flex-start; gap: 10px;\">\n      <span style=\"font-size: 20px;\">\ud83d\udcca<\/span>\n      <p style=\"margin: 0;\"><strong>Note moyenne d'\u00e9valuation :<\/strong><br> 14,4\/20<\/p>\n    <\/div>\n\n    <div style=\"display: flex; align-items: flex-start; gap: 10px;\">\n      <span style=\"font-size: 20px;\">\u2705<\/span>\n      <p style=\"margin: 0;\"><strong>Taux de r\u00e9ussite :<\/strong><br> 100 % (note moyenne 14,4\/20)<\/p>\n    <\/div>\n\n    <div style=\"display: flex; align-items: flex-start; gap: 10px;\">\n      <span style=\"font-size: 20px;\">\ud83d\udc65<\/span>\n      <p style=\"margin: 0;\"><strong>Taux de pr\u00e9sence :<\/strong><br> 96 %<\/p>\n    <\/div>\n\n    <div style=\"display: flex; align-items: flex-start; gap: 10px;\">\n      <span style=\"font-size: 20px;\">\ud83d\udcc5<\/span>\n      <p style=\"margin: 0;\"><strong>Apprenants form\u00e9s :<\/strong><br> 114 (en 2025)<\/p>\n    <\/div>\n\n    <div style=\"display: flex; align-items: flex-start; gap: 10px;\">\n      <span style=\"font-size: 20px;\">\ud83d\udcb6<\/span>\n      <p style=\"margin: 0;\"><strong>Financement :<\/strong><br> \u2705 OPCO \u2013 \u274c Non \u00e9ligible CPF<\/p>\n    <\/div>\n\n  <\/div>\n\n  <p style=\"text-align: center; font-size: 13px; color: #999; margin: 28px 0 0;\">Mise \u00e0 jour : mai 2026<\/p>\n<\/section>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-7948fcc elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"7948fcc\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-fea245a\" data-id=\"fea245a\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-161be72 elementor-align-center elementor-widget elementor-widget-button\" data-id=\"161be72\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-lg elementor-animation-shrink\" href=\"http:\/\/cfrestauration.com\/index.php\/demande-de-devis-formation\/\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Demander un devis<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-ed32aa5 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"ed32aa5\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-277627cc\" data-id=\"277627cc\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-23d44f75 elementor-widget elementor-widget-text-editor\" data-id=\"23d44f75\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-family: Oxygen; font-size: 15px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400;\">\u00a0Date de mise \u00e0 jour<\/span>\u00a0le 27 Mai 2025\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>BPH de la production \u00e0 la livraison restauration collective Nos r\u00e9sultats 2025 La qualit\u00e9 de nos formations, en chiffres \u22480% Taux de r\u00e9ussite Note moyenne d&#8217;\u00e9valuation : 14,4\/20Tous les stagiaires [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"0","ocean_second_sidebar":"0","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"0","ocean_custom_header_template":"0","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"0","ocean_menu_typo_font_family":"0","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"0","footnotes":""},"class_list":["post-2324","page","type-page","status-publish","hentry","entry","owp-thumbs-layout-horizontal","owp-btn-normal","owp-tabs-layout-horizontal","has-no-thumbnails","has-product-nav"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/cfrestauration.com\/index.php\/wp-json\/wp\/v2\/pages\/2324","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cfrestauration.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/cfrestauration.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/cfrestauration.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cfrestauration.com\/index.php\/wp-json\/wp\/v2\/comments?post=2324"}],"version-history":[{"count":19,"href":"https:\/\/cfrestauration.com\/index.php\/wp-json\/wp\/v2\/pages\/2324\/revisions"}],"predecessor-version":[{"id":2708,"href":"https:\/\/cfrestauration.com\/index.php\/wp-json\/wp\/v2\/pages\/2324\/revisions\/2708"}],"wp:attachment":[{"href":"https:\/\/cfrestauration.com\/index.php\/wp-json\/wp\/v2\/media?parent=2324"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}